On Friday the 30th of November we are celebrating Saint Andrew’s Day at the Bookworm Café with a taste of Scotland …
Scotch Broth
Haggis, tattie n’neep nibbles
Tablet and caramel shortcake
Tunnock’s tea cakes and caramel wafers
Coconut snowballs, shortbread and gingerbread
Oatcakes and cheddar cheese
and our usual selection of cakes and, of course, scones with jam and cream!